Last October, I hosted a Hot Bartenders Crawl in Downtown Los Angeles. It was girls only though my gay posse tried to get in on the action.
It was too easy to go to WeHo. I wanted to visit my favorite bars in DTLA and have real cocktails, not booze and glucose water in plastic cups. Not that all WeHo bars are like that but I think most people go to those bars to watch the go go dancers and not for the drinks. Or at least I do.
We started out at Bottega Louie where I had my favorite Ward 8 by hot bartender, head barman Jamieson Rhyme.
My friend tried their Manhattan which after I sampled was pretty darn good. Maybe not as strong as Seven Grand across the street but pretty darn close.
We trooped over to Seven Grand where I had one of my three usual drinks there, the whiskey sour. One of my friends had a vodka tonic which she proclaimed was all vodka so she liked it.
I have not run into a bad bartender at Seven Grand yet but George is my fave.
A friend of mine was sticking to Manhattans that night. This was the first time I’ve seen it served in a frosted glass.
Usually 7g serves the Manhattans in a traditional cocktail glass. I’ve been back several times since and haven’t seen this frosted glass. Maybe they gave her a special glass in honor of our Hot Bartender Crawl. Teehee!
I am rather attracted to my old-timey barkeeps and their sexy vests!
At the Association, I only have the Brown Derby which is bourbon, grapefruit juice and honey but at the Association, they add in Benedictine.
See that champage glass? That’s their version of the whiskey sour. It’s so light and delicate, I had a hard time believing it was whiskey.
It’s probably a toss-up which bar is my fave in DTLA but Association plays better music than Seven Grand.
Our final stop this night was the Varnish, the tiny bar inside Cole’s.
This was the only bar this night I hadn’t been to before. At the time we arrived, there were 7 of us and they were allowing 6 and under per party so we had to wait. By the time we actually entered, it was the end of the night and so our party had dwindled down to three.
I went with the Bartender’s Choice which is a neat drink all for you. You describe what you like to the bartender and he comes up with something tailored for you. I have now been back several times, always asking for bourbon drinks. This particular night, I got something called “Fancy Free.” A simple cocktail of bourbon, maraschino liquer and bitters. It was delicious.
My friend who must have been sick of Manhattans by now got the hot buttered rum.
Unfortunately, the rum wasn’t to her liking. It was way too buttery and not sweet. Much like hot melted butter. The bartender fixed it for her readily.
So when’s the next Minty Hot Bartender Crawl? Stay tuned in February but a little birdy says Santa Monica is looking good!












January 12, 2010 at 5:31 PM
Santa Monica looks good indeed! Trust us.
January 13, 2010 at 2:54 PM
The bartender at The Association is Steve.
April 21, 2010 at 10:08 AM
[...] have heard people are starting to compare Thirsty Crow to Seven Grand which is natural since Seven Grand is a whiskey bar. However, I don’t think they’re [...]
May 19, 2010 at 11:08 AM
[...] read about the very first hot bartender crawl in DTLA! Possibly related posts: (automatically generated)Hot Bartender Crawl: Save the DateHot Bartender [...]
May 24, 2010 at 10:25 AM
[...] of my favorite cocktails is the Brown Derby but the best version I’ve had of it is at the Association because they add Benedictine to the bourbon, grapefruit and honey cocktail. Tar Pit’s was [...]
June 23, 2010 at 3:50 PM
[...] but it’s going to be either Hollywood or back in my stomping grounds, DTLA! Yep, the first Hot Bartender Crawl was in DTLA but I have some new bars in mind though I’ll include some old favorites as [...]
July 14, 2010 at 12:37 PM
[...] two bars. One for the westside and one for the east! But for a Manhattan, the best is still at Seven Grand. I do also like the new-fangled ones at Thirsty [...]
August 4, 2010 at 4:57 PM
[...] George at Seven Grand [...]
September 10, 2010 at 4:50 PM
[...] We actually only made it to 4 but who’s counting? We had fun at the Falls, Las Perlas and Varnish. I am seriously unhappy with Association but I’m not going to get into it right now as this [...]
September 22, 2010 at 1:48 PM
[...] instructions to email barman Marcos Tello, formerly of the Edison, the Doheny, the Tar Pit and Seven Grand. Marcos also has his own cocktail consulting business with partner Aidan Demarest, [...]
October 25, 2010 at 2:50 PM
[...] whiskey sour was very different to me. While Seven Grand here in L.A. makes their own sour mix, Longman & Eagle relies on just citrus to give it a [...]
January 5, 2011 at 4:23 PM
[...] 4. Hot Bartender Crawl – DTLA recap [...]
January 10, 2011 at 6:43 PM
[...] will be happy to know that the ground beef and pickle taco made its way to DTLA. Located underneath Seven Grand, not only is Mas Malo a perfect place for lunch but their kitchen will be open until 2 a.m. making [...]
February 25, 2011 at 1:32 PM
[...] It seems to me that this is the pinnacle cocktail bar. Perhaps it’s not like LA’s Varnish but it’s definitely something worth going [...]
April 1, 2011 at 2:50 PM
[...] Seven Grand, Casey’s and Cole’s will be open early for the event. [...]
June 24, 2011 at 7:15 PM
[...] went in this past Monday only to be scolded by my fave bartender George at Seven Grand for not coming in anymore. What can I say? When Seven Grand opened, it was one of the first craft [...]
July 12, 2011 at 11:26 AM
[...] October, I began my Hot Bartender Crawl series in DTLA for the ladies. This Friday, October 22, I’ve planned the Anniversary [...]
September 26, 2011 at 6:58 PM
[...] spots. The judges team announced their selections for the final two spots- Devon Tarby of Varnish and Justin Pike of Tasting Kitchen. Daniel's Faster Young Fruit Brian's Blues in [...]
October 12, 2011 at 6:15 PM
[...] in Downtown Los Angeles. The finalists were Joseph Brooke of Next Door Lounge, Devon Tarby of Varnish , Justin Pike of Tasting Kitchen, Daniel Zacharczuk of Bar | Kitchen and Brian Summers of Harvard [...]
February 13, 2012 at 5:14 PM
[...] Seven Grand- always packed, always crowded with USC types. If you like ‘em young and you like whiskey, this is the place to be. [...]