Last Friday, I went to one of my regular lunch spots, Starry Kitchen. I had been planning to go the day before but we ended up going on Friday where apparently it became a food blogger convention. Sommelier David Haskell treated us to three different wines. I dubbed these the “paper cup pairings” series.
Malaysian Chicken Curry over Kimchi Fried Rice
I particularly enjoyed the beaujolais with the Japanese meatball curry but the rose went with it as well. The chardonnay was phenomenal with the japachae.
Starry Kitchen will be opening for dinner on Thursdays and Fridays in a couple of weeks. This is welcome news for the diners of the former underground operation gone legit who can’t normally get to Downtown for their lunch hours (11-3 p.m.).
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May 22, 2010 at 3:04 PM
Hi Minty,
We’d like to offer to post some of your blogs on our site. Please take a look at http://localfoodandwine.wordpress.com and email us if you’re interested!
Cheers,
Editor
LFAW
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