DTLA: Artisan House
This week, I admitted to “breaking up” with Bottega Louie last year. It was one of my favorite restaurants but something changed. I suspect the opening chef leaving had something to do… Read More
Vintage 10-Fifty led the way to a couple of interesting restaurants to open at the corner of 11th and Hill at the Belasco building. First Wraps & Rolls opened then Dos Chinos.… Read More
A couple of weekends back, I met up with Corianda to discuss her thesis project. She was interviewing food writers and after circling back and forth on where I go, I impulsively… Read More
Chef John Sedlar’s St. Estephe menu ended in September at Rivera but then dineLA came around early October and elements from that menu were offered for both lunch and dinner at Rivera.… Read More
On the heels of Wraps & Rolls opening around the corner, Dos Chinos opened last week. Dos Chinos is a Latin-Asian fusion food truck mostly seen in Orange County. It’s good LA… Read More