Tag Archive: cheese

DTLA: Absinthe Green Hour at Kendall’s

Kendall’s Brasserie just launched an absinthe Green Hour available Tuesday-Friday from 8 p.m. to 10 p.m. Conceived by Patina Restaurant Group’s Paul Sanguinetti who was tapped to revamp the bar program at Kendall’s,… Continue reading

Sherman Oaks: Beer & Bar Food at On the Thirty

  While I was in the Valley for Tonga Hut’s 55th Anniversary, my friend and I were looking for something open mid-afternoon. We found On the Thirty, a new gastropub in Sherman Oaks.… Continue reading

Jackson Hole, Wyoming: Lunch at Bin 22

On our last day in Jackson Hole, we were somewhat hard pressed finding something open early for lunch. I was almost ready to go back to Lotus Cafe or Local but we eventually… Continue reading

Santa Monica: Cheese 101 at Andrew’s Cheese Shop

The Eventbrite Blogger Tour continues for the month of May with two events. I checked out Cheese 101 at Andrew’s Cheese Shop a couple of weeks ago. I didn’t grow up eating cheese.… Continue reading

Las Vegas: Beer vs Booze Dinner at Public House at the Venetian

While I was in Las Vegas for Nightclub and Bar show, I was invited to attend the Public House‘s Pop-Up Showdown between beer and booze at the Venetian. The Public House cicerone Russell… Continue reading

Go On Tour With The Minty & Eventbrite

Amy from Backyard Bite and I were recently chosen to go on tour with Eventbrite. We’ll be going to Eventbrite events from now until June. And I hope you’ll come and join me… Continue reading

Eat.Drink.Americano Now Open in Downtown LA

Eat.Drink.Americano opened last week in the Arts District of Downtown Los Angeles in the former Cafe Metropol space. It’s in the same building as R23 Sushi. Having not been to Cafe Metropol before,… Continue reading

West LA: Freddy Smalls

  “Hey, Freddy Smalls is open. You wanna go?” “Sure! Let’s invite so and so.” A week or so goes by. “Hey, we’re going to Freddy Smalls. You wanna come?” By the end… Continue reading

The Grilled Cheese Invitational: Calling All Cheeseheads

The Grilled Cheese Invitational is a week away now! But they are still accepting applications for competitors. Do you think your grilled cheese is the best? Then enter now. You have a choice… Continue reading

New Chef at Nick & Stef’s

Chef Megan Logan recently became Nick & Stef’s new executive chef. While attending the Cordon Bleu College of Culinary Arts in Pasadena, she completed an externship with Nick & Stef’s and worked her… Continue reading