from L-R: Brook Burton-Lutton, Amanda Baumgarten, Mark Peel, Kat Odell, Darnell Holloway The Western Foodservice and Hospitality Expo is a mecca of panels, samples and wares for sale. One such panel, Chefs versus… Read More →
A few months ago, Jonathan Gold, local foodie god, wrote a discourse on how much to tip. It boiled down to 20% each and every time. Most people disagreed with this stating tipping… Read More →
Yesterday, I attended my first Taste of the Nation event. I had no idea what to really expect. I knew there were over 40 chefs from celebrated LA restaurants and that it was… Read More →
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