Tag Archive: cocktails

Roadhouse at the Improv BBQ

Hold your horses, there’s a new ‘cue in town! Roadhouse at the Improv just opened taking over the food program at the comedy joint. Roadhouse isn’t exactly American BBQ but what is American… Continue reading

Little Tokyo: High Balling It at Wolf & Crane

Wolf and Crane recently opened in Little Tokyo in Downtown Los Angeles. The gorgeous new bar features plenty of spirits you can mix and match your own highballs if the short list doesn’t… Continue reading

Venice: Going Southern at Willie Jane

Willie Jane, a newish Southern food restaurant on Abbott Kinney in Venice has unique access to a garden right next door. With farm to table and garden to glass trends, Willie Jane is… Continue reading

Bay Area Bar Hop: Maven, TBD, Tonga Room

After Coqueta, we went on a San Francisco mini bar crawl. We started out at Maven in the Lower Haight. It was the day after Christmas so it was a bit slow. We… Continue reading

San Francisco: Dessert and Cocktails at Michael Mina

After our fabulous dinner at Ichi Sushi, we were in search of something sweet. We made our way to Michael Mina. The three of us decided to sit at the beautiful bar. The… Continue reading

San Francisco: Holding Up the Bar at Trick Dog

I made a short list of places I had to visit on my last trip to San Francisco and Trick Dog was number one on my list. It’s owned by the Bon Vivants;… Continue reading

San Francisco: Cocktails at Coqueta

Before I left for San Francisco, I asked a friend in SF for a short list of new restaurants I had to try. One of them was Coqueta. I tried to make reservations… Continue reading

San Francisco: Brunch with Waffle Shots at 15 Romolo

It’s been a couple of years since I’ve been to 15 Romolo in San Francisco but I always knew I’d return for their Punch Drunk Brunch. Their motto is, “with no drink in… Continue reading

West Hollywood: New Winter Cocktails at The Eveleigh

The Eveleigh has launched a new Winter cocktails list featuring a lot of whiskey and sherry. I had a chance to try many of the new drinks and picked out some of my… Continue reading

Atwater Village: Dinner and Drinks at The Morrison

Recently The Morrison welcomed new Executive Chef Michael Ruiz (formerly Cobra and Matadors) and Beverage Director Steve Calabro (formerly Red O, Craig’s) to the year-old Scottish gastropub. When I talked with friends, everyone suggested… Continue reading