DTLA: Vintage 10-Fifty Menu Revamp
Vintage 10-Fifty led the way to a couple of interesting restaurants to open at the corner of 11th and Hill at the Belasco building. First Wraps & Rolls opened then Dos Chinos.… Read More
Tag Archive: dtla lunch
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DTLA: Lunch at Pattern Bar
I finally had a chance to check out Pattern Bar for lunch last week. I always meant to go back after my initial drinks when the bar first opened this summer. I… Read More
DTLA: Baco Mercat Now Open
Baco Mercat is now open in Downtown Los Angeles. It is open for both lunch and dinner. I visited last week and was surprised that the “little baco shop” is a full-blown beautiful… Read More
DTLA: Shin-Sen-Gumi
A couple of weekends back, I met up with Corianda to discuss her thesis project. She was interviewing food writers and after circling back and forth on where I go, I impulsively… Read More
Rivera: Another Blast From The Past, St. Estephe
Chef John Sedlar’s St. Estephe menu ended in September at Rivera but then dineLA came around early October and elements from that menu were offered for both lunch and dinner at Rivera.… Read More
DTLA: Lunch at Tiara Cafe
As dineLA hit its second week, I made it over to Tiara for lunch. It’s been a few years since I last went. It was around the time it first opened and I… Read More
DTLA: Dos Chinos Now Open
On the heels of Wraps & Rolls opening around the corner, Dos Chinos opened last week. Dos Chinos is a Latin-Asian fusion food truck mostly seen in Orange County. It’s good LA… Read More
dineLA: lunch at Bar | Kitchen
My other dineLA lunch this week was at Bar | Kitchen. So far, I haven’t been exploring new restaurants but going to favorites like Starry Kitchen and BK instead. Going to Bar… Read More
dineLA: Starry Kitchen
My first dineLA meal this round was lunch at Starry Kitchen this week. I went with a friend and we shared everything. I think the ideal number to go with would be… Read More
Chinatown: Dim Sum at Ocean Seafood
I seem to be eating a lot of dim sum lately having recently gone to Elite and NBC Seafood. Yet, for someone who ate it twice a week, every week growing up, I… Read More
