Happy Hour at the New DTLA Figaro
Figaro DTLA officially opened this month. I had seen a valet stand last month wonder what the restaurant was and checked it out a couple of weeks ago. We got there just in… Read More
Tag Archive: french
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DTLA: Dinner at Industriel
I tried the new Industriel restaurant in Downtown Los Angeles a few weeks ago. Located on the corner of 6th and Grand, the well-designed restaurant did have a bit of a swiggly feel… Read More
Melrose & Gower: Pour Vous is Now Open
Perhaps I was a bit premature in announcing Pour Vous was going to open last September. Months went by and we heard about the new projects from Steve Livigni and Pablo Moix like… Read More
Hollywood: Papilles is Big on Tastebuds
Papilles- French for “tastebuds,” opened in Hollywood late last year. Fans of Bacaro and Mignon in Downtown would be sad to know the partnership that formed the two wine bars has dissolved but… Read More
DTLA: Return to LQ at SK
LQ at SK or Laurent Quenioux at Starry Kitchen is still going strong after 6 months. I took my fine dining partner to the Downtown Los Angeles pop-up a couple of weeks… Read More
Happy Hour at the Perch
When I first checked out the Perch, they hadn’t started happy hour yet. By the next week, they got with the program and locals and office workers are now flocking to the… Read More
La Seine: French, Kosher, Sushi?
Back in the 80s and 90s, La Cienega from San Vicente to Wilshire was known as Restaurant Row. It still has many restaurants but other than Bazaar at the SLS, I can’t recall… Read More
DTLA: The Perch Now Open
The Perch opened officially last Thursday. It’s not just one of the hottest openings but also the most anticipated. For those who loved the Must bar, the Perch is a triumph. Briefly,… Read More
Culver City: Happy Hour at L’Epicerie
Culver City is rapidly becoming a place I’d like to live with a downtown full of great restaurants. I was invited to happy hour at the newish L’Epicerie. I remembered when it opened… Read More
Beverly Hills: Bouchon
In the buzz for newish restaurants, Bouchon certainly loomed in my mind. For years, I’ve wanted to go to the French Laundry and the closest I came to Thomas Keller’s food was the… Read More
