Giacomino Drago recently opened Yojisan Sushi in Beverly Hills. Named for his business partner and chef, Yoji Tajima, the restaurant serves inventive Japanese with Italian touches. I asked Chef Giacomino about the concept… Read More
I was invited to check out Take a Bao in Studio City two weeks ago. Bao is a Chinese term for buns. Take a Bao has more than just buns though. We were… Read More
MoKo recently opened in Culver City and I was invited to check out the menu. I kicked off the evening with the Lavender Mojito (rum, lime, lavender, soda) and dived into a veritable… Read More
I often get asked what is my favorite restaurant which is a very difficult question for me to answer. Not because there aren’t a lot of great restaurants, in fact it’s quite the… Read More
It’s been a while since I checked out some new trucks. I’ve been eying the TK Truck that rolls to my office every now and then and finally tried them last week. TK… Read More
