While I was in Las Vegas for Nightclub and Bar show, I was invited to attend the Public House‘s Pop-Up Showdown between beer and booze at the Venetian. The Public House cicerone Russell… Read More
Before dinner at A-Frame, I met up with a friend at Corner Door. There one of the Minty’s 2012 Hot Bartender nominees, Beau Du Bois was manning the bar. The cocktails list was… Read More
After attending the Speed Rack San Diego competition at Voyeur, we went across the street to The Hopping Pig for a quick dinner. A friend had to go to the airport so we… Read More
After getting back to Cambridge from Boston, I went over to RendezVous. I wasn’t particularly hungry as I had dim sum at Empire Garden and split a bunch of oysters and a lobster… Read More
I had been anticipating the opening of the Parish for months. I would drive by it almost every day and checked the progress. And then one day it opened. I was out of… Read More
I tried the new Industriel restaurant in Downtown Los Angeles a few weeks ago. Located on the corner of 6th and Grand, the well-designed restaurant did have a bit of a swiggly feel… Read More
3rd Street Station opened recently in Mid-City. Within a stone’s throwing distance from the Beverly Center, 3rd Street Station commands the corner of La Cienega and 3rd Street. The Station part comes from… Read More
It’s been a little while since I’ve talked about the Gorbals. After the grand pig’s head dinner last December (I can’t believe it’s been a year!), my extreme foodie ways had me sampling… Read More
After Speed Rack, we headed over to Public Kitchen and Bar for a bite. Of course we had to get the oysters. I wish the December Oysters & Champagne event was going on… Read More
City Tavern in Culver City opened in April. It’s owned by the team that brought you Rush Street a couple hundred feet away. City Tavern as the name implies is a beer joint.… Read More
