DTLA: The Bar at Noe Serves Up Street Food
Recently, the bar at Noe Restaurant at the Omni Hotel in Downtown Los Angeles launched a street food menu. This menu will be available until at least April 1. I was invited to… Read More
Chef Jean Pierre Bosc took over the toque at Kendall’s Brasserie. Chef Bosc has worked at many fine restaurants including Mimosa and most recently, Cafe des Artistes. I loved Cafe des Artistes… Read More
Back in October, I met the new chef, Joseph Panarello, of First and Hope and had been waiting to check out the new menu. I got a taste of it during dineLA week… Read More