New Orleans: Dining at Sylvain
After drinks at SoBou, we went to Sylvain for dinner. Before I left L.A. plenty of people offered advice where to eat but when a chef’s wife emails you to tell you to… Read More
Tag Archive: new orleans
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New Orleans: Drinks at SoBou
While I was in New Orleans for Tales of the Cocktail, I tried the new SoBou restaurant and met Bar Chef Abigail Gullo. SoBou is part of the Commander’s Family of restaurants which… Read More
Disaronno & Tia Maria Dinner with Marcel Vigneron and Love Boat’s Issac
As part of the Tales of the Cocktail spirited dinners, I attended one with Disaronno and Tia Maria at the Musee Conti Wax Museum. I replied immediately I was in when I saw… Read More
New Orleans: Drinking at Cure
Drink nerds would probably say duh when I said I had really great drinks at Cure. During Tales of the Cocktail, I really wanted to go on the Brugal Dry Rum bus and… Read More
New Orleans: Dinner at Desire Oyster Bar
The day before Tales of the Cocktail opened, I checked out Desire Oyster Bar in the French Quarter. I stumbled upon fried food heaven! I had to have fried green tomatoes. Cheesy as… Read More
Tasting My Way Through New Orleans or the Search for the Best Gumbo
My first meal in New Orleans was at Royal House. I had a relatively clear agenda on food- eat everything. But namely the things NOLA is known for. Perhaps a bit touristy but… Read More
Bar Hopping in New Orleans
My drink tally in New Orleans outside of what I tasted during Tales of the Cocktail was relatively low. I averaged 2-3 drinks a day during the week I was there. I went… Read More
Buckle Up, Sweetheart! It’s Tales of the Cocktail: A Short Memoir
When Neyah White tells you to buckle up, it’s TALES OF THE COCKTAIL, you listen. For the last several years, I wanted to go to the popular cocktail week in New Orleans and… Read More
LA Loves Alex’s Lemonade Recap
I attended the L.A. Loves Alex’s Lemonade event earlier this month. I was pretty excited to see so many different chefs from around the country presenting that day. We were gathered to raise… Read More
Crawfish Boil at Dominick’s Restaurant
Dominick’s (one-day) Crawfish Boil last year was so popular, they are now doing it every Saturday the month of May, 12 to 4 p.m. They’re only cooking 300 pounds a day every Saturday… Read More
