Seattle: Mistral Kitchen
My 24 hours in Seattle was coming to a close. Before heading out to the airport, we had lunch at Mistral Kitchen, just a couple blocks away from our hotel. Just about everybody… Read More
Tag Archive: seattle
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Seattle: How to Cook a Wolf
Last October, I went to Ethan Stowell’s Staple and Fancy and loved it. I wanted to try another one of his restaurants during my 24 hours in Seattle and chose How to Cook… Read More
24 Hours in Seattle – Part 1
If you had 24 hours in Seattle, what would you do? I had a very clear idea and emailed my cohorts an almost hourly itinerary. Of course, I’m flexible and left room for… Read More
Barhopping in Seattle
Last October before I headed to Portland Cocktail Week, I stopped in Seattle and went on a 2-day massive bar crawl. I hit up 2 tastings and 13 bars in 48 hours.… Read More
Seattle: Pike Brewing Company
After touring Pike Place, we headed over to Pike Brewing Company. I didn’t realize it was more than just a pub. It’s also where they brew all the beer and there’s a… Read More
Seattle: Knee High Stocking Company
One of the highlights of my recent whirlwind Seattle trip was a stop at Knee High Stocking Company. People reacted delightedly when I mentioned I was going because Kevin Langmack would be… Read More
LA Loves Alex’s Lemonade Recap
I attended the L.A. Loves Alex’s Lemonade event earlier this month. I was pretty excited to see so many different chefs from around the country presenting that day. We were gathered to raise… Read More
Seattle: Bar Hopping to Ba Bar, Liberty, Bathtub Gin, Coterie Room, Tini Bigs, Tavern Law & Canon
Day Two in Seattle started off with bright skies but it gradually became a bit gray and moody. Michael Kostin of Paratii Craft Bar started our bar tour off at Ba Bar. I… Read More
Seattle: Staple & Fancy
On my last night in Seattle, we went to Staple & Fancy. I had heard from friends that I really should try one of Ethan Stowell’s restaurants. While I adored the name… Read More
Seattle: Bar Crawl with Bastille, Sambar, Paratii, Rob Roy, Il Bistro & Zig Zag
I had two days in Seattle and I was going to make the most of it. I had been training my liver and getting ready for Portland Cocktail Week. What better way to… Read More
