Longtime Library Bar bartender Matthew Biancaniello has a couple of new gigs in town including Cliff’s Edge in Silver Lake. He’s behind the stick there on Wednesdays. Although Matt may not have been… Read More
Recently a negative review came out for Black Hogg. Basically the review accuses the chef of pumping up his credentials and cites the food as “dude food.” The chef responds here. I have… Read More
I’m beginning to think I need to mark off on a map of all the cuisines I’ve had. When a friend asked to try Ecuadoran food, I could not actually say I… Read More
Chef Ben Bailly has taken over the kitchen at Cliff’s Edge. Ben was most recently private cheffing and previously at Fraiche and Petrossian. I was invited to dinner a couple of weeks ago… Read More
A couple of weeks ago, I was invited to check out the sleek new Naya Sunset restaurant and Naya Lounge. The Indian restaurant replaced Tantra, another Indian restaurant. With new owners… Read More
The Bar at Cliff’s Edge recently introduced their new Winter cocktails. I was invited a couple of weeks ago for a tasting. The Bitter Pill (Zaya rum, Fernet Branca, lime juice,… Read More
I was invited to check out Gobi Mongolian BBQ House in Silver Lake a couple of weeks ago. As restaurants start serving more all-natural and organic food in Silver Lake, it’s not… Read More
I checked out Silverlake Wine for the first time a couple of weeks ago. They do three tastings a week and on Mondays they do a tasting called Blue Monday. You get… Read More
I was talking to a friend about where to go to dinner in Silver Lake. We rattled off a bunch of Mexican spots and then I remembered I always wanted to try Wat… Read More
I met up with Jennie from the Happy Hour Tour a couple weeks back at Barbrix. I hadn’t been in a while but the prosecco cocktails for $8 always seem so enticing. I… Read More
