Bacon Donut vs Bacon Doughnut
During my Mac and Cheese crawl a few weeks ago, I couldn’t resist ordering the bacon donut from Nickle Diner. I hadn’t had it before (despite being in DTLA and having seen them on Diners, Drive-ins and Dives) and knew it was a must-eat despite being disgustingly full from cheesy carbs. We ordered it along with the red velvet donut and homemade poptart.
I have to say the bacon donut was too dry. A couple of years ago, I had Voodoo Doughnut‘s bacon doughnut in Portland, OR and didn’t think much of it. Nickle Diner’s is a round doughnut with bacon sprinkles. Voodoo’s is a maple bar with a couple strips of bacon.
The red velvet doughnut was good in execution but also fell short on deliciousness. We all liked the poptart the best (well, besides the spicy mac and cheese).
Nickel Diner
Over the weekend, I was in Portland again and decided I had to test my memory and see how the bacon doughnut now stacks up. I apologize in advance for the photos but a) we just discovered PDX’s new Central Bar b) it was raining c) there wasn’t much room to do a photo shoot.
Woah, the bacon doughnut is much smaller now. I recall the maple bar having three thick strips of bacon. Now the strips are thinner but I think better because they are crispier. Win! I decided Voodoo had the edge over the bacon doughnut market.
Since we were at Voodoo, we decided to get a few other doughnuts. I wanted a regular cake doughnut with chocolate and peanuts. Carina wanted the apple fritter and of course, you can leave without a voodoo doll doughnut (filled with raspberry). All were just a bit better than what I remembered.
On my last trip, my heart was with Moody’s Donuts, nicknamed the Donut Church as they were only opened on Sundays. It was a little shack outside the Rocking Frog coffee shop. It was operated by one guy who made rice flour doughnuts that rolled along a tiny conveyor belt to a deep fryer full of canola oil. You then had a choice of five toppings. Two years ago, he said he was going to sell soon. He was tired of making doughnuts where the oil got into his eyes. According to the website, it seems he did sell it to the coffee shop and they’re open on both Saturday and Sundays but now your doughnut toppings are limited to chocolate, vanilla and cinnamon.
See more pictures from Voodoo Doughnuts here.
Moody’s Doughnuts
2511 SE Belmont St., Portland, OR 97255 -503-230-8914
Voodoo Doughnut
22 SW 3rd Ave., Portland, OR 97204 – (503) 241-4704
Edit:
According to this Wikipedia page, the Pantry in DTLA also serves a bacon doughnut. I must try it!
Other bacon doughnut joints:
Louisville (Germantown), KY: Nord’s Bakery
Omaha, NE: The Swirls Bakery — according to research, they appear to be closed
San Francisco, CA : Dynamo Donut
Yummy! All three of those items look amazing! I have not tried the bacon donut at Voodoo, looks like a must!
The red velvet and pop tart look the tastiest. Are they dishcrawl worthy?
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I was disappointed with the red velvet. The cream cheese frosting was stuffed inside and while some may like that, I thought it was too much. But we loved the poptart!
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C’mon, that’s like Kramer vs. Kramer – what I want to know is, in Minty Court, who won?
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Ha! Voodoo won even if the thing shrunk and lost a piece of bacon in 2 years.
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Shrunk? Last time I was in Portland I had the maple bacon bar and it was the size of a small charter airplane. How big did this thing used to be?
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I had the maple bacon bar from Voodoo a few weeks ago and it actually had 4 strips of bacon! There also wasn’t a line snaking out the door and around the corner as there usually is. I think it depends on the time of day/season, but usually you get 3 strips of bacon. Mmm! Now I’m craving it again…
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very odd! guess the amount of bacon depends on whoever is making it at the time. As you can see from the picture, ours only had 2 strips.
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