Pasadena: Return to 1886 Bar
About a month and half ago I tried out 1886 Bar for the first time. I didn’t have any food and wanted to return check out the bar menu. Since I love the Raymond’s food, I thought I’d enjoy the bar menu as well.
My friend had been there before for food so she ordered the chicken and serrano ham croquettes right away. I thought the crispy Szechuan fish sounded great. They were fried well and really lovely plating (a bunch on one end and one fish stick on the other).
We started off with the Bourbon Peach Smash and Yellow Jacket. Previously on my trip, I didn’t try any of the cocktails from the list. Just as well as this is a brand new cocktail list that just launched a few weeks ago.
Bourbon Smash – bourbon, peach, mint, lemon
Yellow Jacket -aged rums, Orgeat, Yellow Chartreuse, lime
I adored these though I liked the Bourbon Smash better of the two.
We still felt a bit nibbly so we had the poppadums.
And the twice-cooked squid. Since I was with a friend who calls me Baby Squid, I guess it’s only natural I order dishes with squid in it. I loved the big cubes of squid!
We decided to share what I thought would be my final cocktail, the Cherry Daiquiri (white rum, lime, sugar, cherries). I really enjoyed this fresh spin on a daiquiri. Loved that it was garnished with a Ranier cherry.
We ordered the soft chocolate fudge for dessert. It’s the first time I’ve seen basil cakes outside of Drago Centro! How cool! I also thought the plating was fantastic. You could hardly go wrong with the chocolate (though I’d probably take out the coconut since I’m not a fan of it– but I ate around it).
We were getting ready to leave when head bartender Garrett McKechnie walked in. Don’t forget to vote for him as one of LA’s Best Bartenders!
I thought I should do something “light.” What I ended up with is more typical of my standard drinks- brown, bitter and stirred! Garrett’s been working with Nonino and that added a pleasant depth to this Manhattan like cocktail.
I can’t wait to try more cocktails and dessert at 1886! The Thai Iced Tea sounded interesting with Thai tea infused cachaca, Demera and hand-whipped cream.
1250 South Fair Oaks Avenue, Pasadena, CA 91105 –Â 626-441-3136
YUM! I must go to 1886 with some girlfriends very, very soon. Great post.
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Wow, so much good eats and drinks! how i wish Vancouver would have it this good 😦 we can sure learn a lot up here about having a good time!
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I would not be surprised if Vancouver had a speakeasy style cocktail bar! Plus, you have lots of great food!
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Vancouver’s cocktail scene is thriving, so much so that Tales of the Cocktail decided to launch its Tales of the Cocktail on Tour there earlier this year.
Here’s Paul Clarke’s round up of Vancouver craft cocktail bars from the Jan/Feb 2010 issue of Imbibe: http://www.imbibemagazine.com/Vancouver-Cocktail-Scene
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Yes, I knew about Tales up in Vancouver.
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great images
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Thanks!
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I can’t pinpoint what exactly it is, but I love this place. Haven’t tried any of the food yet though.
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My only wish would be it’d be slightly bigger so they can put barstools up. I don’t mind standing at the bar but drinking would sure be easier sitting!
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Ooh, the squid looks great! I keep hearing about 1886 Bar, must go soon. My list just keeps growing and growing!
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I thought 1886 was tons of fun the two times I’ve been The kitchen does close at some point so I suggest getting there early to try the bar bites.
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