SF Ferry Building Farmers Market
You might wonder why anyone on vacation would go to a Farmers Market? I certainly wasn’t planning on doing any cooking. But I love farmers’ markets. All the wild produce, the fun products… Continue reading
Search Results for: far east plaza
6 Comments
Chinatown: Takeout From Pearl River Deli
The pandemic has changed all our lives. I used to go out several times a week and now I’m lucky if I go to the grocery store every couple of weeks.… Continue reading
Chinatown: Taiwanese Street Food at Lao Tao
Far East Plaza‘s latest spot, Lao Tao opened a few weeks ago in Chinatown. It’s upstairs near Ramen Champ and Fortune Chinese. Lao Tao means “foodie” in Taiwanese and it’s obvious the… Continue reading
Chinatown: Noodles at Qin West Chinese Cuisine
I’ve been trying to go to Qin West Chinese Cuisine for quite a while now. First it was because I never really go to Westwood but then I heard about a location… Continue reading
Chinatown: Lunch at Amboy
Amboy at Unit 120 located at the Far East Plaza in Chinatown joins a myriad of trend-setting eateries foodies just can’t get enough of. The takeaway window is part of a larger concept… Continue reading
Three New Coffee Shops You Should Know About: Philz, Endorffeine, Melrose Umbrella Company
So I don’t drink coffee. At least, not daily and more often than not, I’ll get an iced tea — though for taste and not for caffeine. But I do love the smell… Continue reading
Chinatown: Getting Down with the Ramen Champ
Eggslut‘s Alvin Cailan opened Ramen Champ with partners Johnny Lee (Eggslut) and Nathan Asamoto (formerly of Men Oh Ramen) a few weeks ago in Chinatown Los Angeles. At the Far East Plaza,… Continue reading
Chinatown: Noodles at Pok Pok Phat Thai
Chef Andy Ricker of Pok Pok in Portland has said he opened Pok Pok Phat Thai and the upcoming Pok Pok in Chinatown Los Angeles for the ease of getting Thai ingredients from the… Continue reading
Chinatown: Chego! Now Open
When Chego! first opened years ago on Overland, I hadn’t met Chef Roy Choi yet. I went, I ate, I assessed, I blogged. Things have changed a lot in 3 years. I like… Continue reading
Mid-City: Veggie Grill
People might be surprised to learn I like to eat on average 7-9 servings of vegetables and fruits a day. I love veggies. Although not enough to become a vegetarian. I do… Continue reading