This year I decided to make a dent in my “things I want to do in Los Angeles” list. First up is Angels Flight which I checked out after a visit to… Continue reading
Lucky Bird at Grand Central Market is now open in Downtown Los Angeles. The DTLA fried chicken joint immediately became popular as it nabbed a prime spot at GCM. It’s across from… Continue reading
I love pupusas. Recently I had a craving for them and headed over to Sarita’s at Grand Central Market. I hadn’t been there in a while. There are always so many new… Continue reading
Knead & Co Pasta Bar and Market is now open at Grand Central Market in Downtown Los Angeles. Headed up by star chef Bruce Kalman with some recognizable faces from his restaurant… Continue reading
Ramen Hood opened a couple of weeks ago at the Grand Central Market. It’s Chef Ilan Hall’s vegan ramen joint. I was super bummed out when Gorbals closed (in Los Angeles) and… Continue reading
Chef Mark Peel has opened Bombo, a seafood driven concept at Grand Central Market. He’s best known for restaurants Campanille and The Tar Pit. The menu isn’t fussy and features quite a… Continue reading
Madcapra opened at Grand Central Market about six weeks ago and it’s already the talk of Downtown Los Angeles for their falafel. If you go with a friend and can’t decide… Continue reading
Sometimes I hit up the Grand Central Market for lunch without knowing what I want to eat exactly. I’ll wander around thinking I can’t possibly eat at Sticky Rice again (it really… Continue reading
Grand Central Market welcomed a new stand to its midst late last year. The Oyster Gourmet “bloomed” near the Hill Street entrance with its round stand. When the awnings are up, everyone… Continue reading
Sticky Rice 2 has now opened at Grand Central Market. The Thai comfort food stall has added a noodles shop directly behind its stall. Grand Central Market is now open later on Thursdays, Fridays… Continue reading
