Otium and Bar Director Chris Amirault and team have launched an ode to the late restaurant critic Jonathan Gold. The new menu of 14 drinks are based on Jonathan Gold’s writings and… Continue reading
In late September, I saw something interesting called the Cognac Classic Crawl. I like bar crawls and I like brandy. However, I was heading out to Hong Kong so I forgot about… Continue reading
After the initial opening party I went to, I really wanted to go back to Otium for a proper meal. However, opposing reviews made me a bit hesitant. Then I found myself… Continue reading
Today LA Weekly’s restaurant critic Besha Rodell posted her review of Otium. Although she gives the new restaurant 2 stars, it’s a very biting (a pun, haha!) review. She makes complaints of… Continue reading
Otium is now open for lunch, brunch and dinner. The new restaurant is next door to the Broad Museum on Grand Avenue in Downtown Los Angeles. It’s picturesque and fits right in… Continue reading
We are now 10 days away from one of my favorite food festivals, LA Loves Alex’s Lemonade. The food festival at UCLA’s Royce Quad on Saturday, September 14 will feature an all-star… Continue reading
Negroni Week returns next week, June 24-30. Imbibe Magazine and Campari created the worldwide cocktail event which celebrates the beloved Gin, Campari and Sweet Vermouth drink in 2013 and now has grown… Continue reading
This week is going to be great! Here are my top 3 picks for this week: Bacardi Spirit Forward- on Tuesday, April 23rd, Bacardi along with Punch magazine present Spirit Forward, an… Continue reading
Maker’s Mark had a special series of cask strength bourbon as part of their Private Select program. It’s similar to the idea of Maker’s 46 but customized with five proprietary staves that create… Continue reading
This year I decided to make a dent in my “things I want to do in Los Angeles” list. First up is Angels Flight which I checked out after a visit to… Continue reading
