DTLA: Return to Otium
I’m so happy one of my favorite restaurants Otium has reopened. As of last month, the downtown Los Angeles restaurant now accepts reservations. I checked out some of the new drinks and tried… Continue reading
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DTLA: A Boozy Tribute to Jonathan Gold at Otium Now Until March 2019
Otium and Bar Director Chris Amirault and team have launched an ode to the late restaurant critic Jonathan Gold. The new menu of 14 drinks are based on Jonathan Gold’s writings and… Continue reading
DTLA: Cognac Crawl at Redbird, Bar Clacson, The Varnish, Otium and Broken Shaker Recap
In late September, I saw something interesting called the Cognac Classic Crawl. I like bar crawls and I like brandy. However, I was heading out to Hong Kong so I forgot about… Continue reading
DTLA: Brunch at Otium
After the initial opening party I went to, I really wanted to go back to Otium for a proper meal. However, opposing reviews made me a bit hesitant. Then I found myself… Continue reading
Dining as LA Restaurant Critics: Side by Side Reviews of Otium
Today LA Weekly’s restaurant critic Besha Rodell posted her review of Otium. Although she gives the new restaurant 2 stars, it’s a very biting (a pun, haha!) review. She makes complaints of… Continue reading
DTLA: Otium is Now Open
Otium is now open for lunch, brunch and dinner. The new restaurant is next door to the Broad Museum on Grand Avenue in Downtown Los Angeles. It’s picturesque and fits right in… Continue reading
Westwood: Ten Days Away to LA Loves Alex’s Lemonade Food Festival
We are now 10 days away from one of my favorite food festivals, LA Loves Alex’s Lemonade. The food festival at UCLA’s Royce Quad on Saturday, September 14 will feature an all-star… Continue reading
Where to Drink in Los Angeles for Negroni Week, June 24-30
Negroni Week returns next week, June 24-30. Imbibe Magazine and Campari created the worldwide cocktail event which celebrates the beloved Gin, Campari and Sweet Vermouth drink in 2013 and now has grown… Continue reading
Three Events Not to be Missed This Week: Bacardi Spirit Forward, Bahala Na Fried Chicken Popup at Ma’am Sir, Simply Divine
This week is going to be great! Here are my top 3 picks for this week: Bacardi Spirit Forward- on Tuesday, April 23rd, Bacardi along with Punch magazine present Spirit Forward, an… Continue reading
The Minty’s Spirits Week: Maker’s Mark Private Select Bourbon Whiskey
Maker’s Mark had a special series of cask strength bourbon as part of their Private Select program. It’s similar to the idea of Maker’s 46 but customized with five proprietary staves that create… Continue reading