In late September, I saw something interesting called the Cognac Classic Crawl. I like bar crawls and I like brandy. However, I was heading out to Hong Kong so I forgot about… Continue reading
Redbird just launched The Plain Truth About the Best Seeds, a new collection of 31 drinks from Bar Director Tobin Shea last week. We attended the launch party in the lovely Garden… Continue reading
Since Redbird opened, I’ve been meaning to check it out for lunch. DineLA was the perfect opportunity. The $25 lunch included an appetizer and entree. Desserts were supplemental. I opted for the… Continue reading
Now in soft open, Redbird officially opens January 7. When Grace closed, the idea was Chef Neal Fraser was going to move his restaurant to Downtown. As the years went by, a new… Continue reading
We are now 10 days away from one of my favorite food festivals, LA Loves Alex’s Lemonade. The food festival at UCLA’s Royce Quad on Saturday, September 14 will feature an all-star… Continue reading
I always look forward to Labor Day Weekend because it’s around my birthday. And it feels like the Los Angeles Times is throwing me a personal party when they bring their food… Continue reading
Stu and the Kids, Flavors of Asia, food festival returns on Sunday, August 4 to Vibiana in Downtown Los Angeles. It’s one of my favorite food festivals and benefits the orphans from… Continue reading
Negroni Week returns next week, June 24-30. Imbibe Magazine and Campari created the worldwide cocktail event which celebrates the beloved Gin, Campari and Sweet Vermouth drink in 2013 and now has grown… Continue reading
Maker’s Mark had a special series of cask strength bourbon as part of their Private Select program. It’s similar to the idea of Maker’s 46 but customized with five proprietary staves that create… Continue reading
The Minty’s Scotch Week swings around to The Dalmore. I recently attended at tasting of The Dalmore at Redbird. The tasting was led by Single Malt Specialist for Whyte and Mackay, Craig… Continue reading
