The Minty’s Wonton Party: Ho Kee Cafe
After our excursion to Noodle Boy, we headed to Ho Kee and really pigged out with lots of dishes other than wontons. I’m a little sad our adventures in all things wontons ends… Continue reading
After our excursion to Noodle Boy, we headed to Ho Kee and really pigged out with lots of dishes other than wontons. I’m a little sad our adventures in all things wontons ends… Continue reading
As mentioned on previously, I was on my way to check out the wontons at Harlam Cafe when I got distracted by the Hainan chicken at Tasty Food. We then decided to… Continue reading
We’re nearing the end of Wonton Week here on The Minty. Today, I’m talking ab out Harlarm’s Kitchen. I also tried Golden Bull Noodle’s as well that night. I saw the Hainan… Continue reading
It’s been a little more than 7 years since I’ve been to Noodle Boy. Every now and then I chase the best wontons in the San Gabriel Valley (and elsewhere in Los Angeles proper,… Continue reading
Yesterday I began my Wonton Week on The Minty. My deep love of the shrimp and pork dumplings are well known. They are a classic snack in Hong Kong and Guangdong (Canton)… Continue reading
My love for Hong Kong style, Cantonese pork and shrimp wontons is fairly well-documented. I have done crawls in Seattle and most recently in Hong Kong. Every time I have some great ones… Continue reading
On my last trip to Seattle, I headed down to the International District to seek a bowl of noodles. Actually, I ended up on a mini crawl and checked out Canton Wonton… Continue reading
I’m obsessed with dumplings and one of my favorite kind of dumplings is the wonton. When I was young, my dad pointed out a group making wontons at a restaurant and it made… Continue reading
I am a noodles fiend and I’ve been dreaming about doing a noodles crawl in this little Arcadia food court ever since the Daikokuya opened. I had eyed the neighboring Yun Noodle… Continue reading
Following the disappointing wonton noodles soup at China Cafe which I actually thought the wontons were fine, if a little inauthentic, I found myself at Uncle John’s Cafe looking at the half-Chinese… Continue reading