SGV: Chinese Rice Rolls at Yin Ji Chang Fun
Over the summer, I visited ShanDong dumplings and spotted a new rice rolls restaurant opening in the same plaza. I headed back recently to check it out. Chinese rice rolls or cheung… Continue reading
Over the summer, I visited ShanDong dumplings and spotted a new rice rolls restaurant opening in the same plaza. I headed back recently to check it out. Chinese rice rolls or cheung… Continue reading
I met up with a vegan friend. I usually pick all-Vegan/ Vegetarian restaurants when I visit with her. Generally we like Indian or Ethiopian food for our meet ups. I was… Continue reading
Periodically, I search for new dumplings spots in the San Gabriel Valley. Invariably I’ll come across one I always meant to try. And this time it was Qing Dao Bread Food. Qing… Continue reading
Before I headed off to Dolan’s Uyghur Cuisine in the San Gabriel Valley to partake in a whole lamb lunch, I tried to do as much research as possible. I had not… Continue reading
It may be the last day of my current Chinese Food week but Chinese food is forever. I can eat dumplings and noodles any time and if that means two days in… Continue reading
I was born and raised in Los Angeles but have deep roots in Hong Kong. And I miss the food something fierce. In high school and college (and perhaps even post college),… Continue reading
Next stop on the Chinese Week tour is Mr. Dragon! I heard about Mr. Dragon a couple of weeks ago. Apparently it’s from the same folks as PP Pop, a Taiwanese shop.… Continue reading
I’m starting another Chinese Food Week on The Minty. We’ll be spending a lot of time in the San Gabriel Valley this week! I love noodles. But will I love the Mr. Right… Continue reading
Menya Hanabi opens officially this Sunday, July 28. I attended a soft open a couple of weeks ago to try the maze soba aka dry (or brothless) ramen. We started with the… Continue reading