Terrazza, the restaurant at the Casa del Mar hotel, presents Spirited Thursdays beginning Thursday, September 4. Each Thursday will feature a guest from the spirits, wine or beer industry. Complimentary food is… Continue reading
KazuNori, the original hand roll bar, rolled out in Downtown Los Angeles this month. From the legendary Nozawa team which brought Angelenos the affordable Sugarfish, this latest concept is pure genius. Capitalizing… Continue reading
I was recently introduced to Table Crush, a dining club designed to match your taste buds to a spectacular restaurant. I joined the dinner at Hamsaku for some lovely sushi and Japanese food.… Continue reading
Miami Blackbrick Chinese Dim Sum Cvi.Che 105 The Cypress Room (2013) The Cypress Room (2015) Joe’s Stone Crab Macchialina Michael’s Genuine Food and Drink Pubbelly Sushi Sra. Martinez popup at the Thompson (Miami Beach)… Continue reading
Miami Broken Shaker (Freehand Hotel) The Cypress Room Dolce Italian The Drawing Room (Shelbourne Hotel) The Dutch (W Hotel) Gramps Bar Michael’s Genuine Food & Drink (2013) Michael’s Genuine Food & Drink (2015) The Regent… Continue reading
After Coqueta, we went on a San Francisco mini bar crawl. We started out at Maven in the Lower Haight. It was the day after Christmas so it was a bit slow. We… Continue reading
After our fabulous dinner at Ichi Sushi, we were in search of something sweet. We made our way to Michael Mina. The three of us decided to sit at the beautiful bar. The… Continue reading
Years in the making, Chef Walter Manzke’s Republique is now open. My fine dining partner and I made reservations but it turned out the restaurant wasn’t officially open yet. Luckily for us, the… Continue reading
LUCKYRICE recently traveled Los Angeles. The traveling food festival gathered some of LA’s best Asian restaurants including host Chef Sang Yoon from Lukshon and Father’s Office for one night of feasting at the… Continue reading
One of my favorite chefs is Chef Laurent Quenioux. I’m always up for trying his latest pop-up. And interestingly enough, he’s been doing them on his home turf. He’s the Executive Chef at… Continue reading
