Hollywood: Exploring Littlefork’s Cocktail List
Littlefork, I suspect is named after the little fork you get when you encounter a bowl of shellfish. It is perhaps one of my favorite utensils being a seafood lover. The food has… Continue reading
Littlefork, I suspect is named after the little fork you get when you encounter a bowl of shellfish. It is perhaps one of my favorite utensils being a seafood lover. The food has… Continue reading →
Longtime Library Bar bartender Matthew Biancaniello has a couple of new gigs in town including Cliff’s Edge in Silver Lake. He’s behind the stick there on Wednesdays. Although Matt may not have been… Continue reading →
I checked out Le Ka for lunch during the last dineLA run and then went back for cocktails a couple nights later. For my first of three courses, I opted for the… Continue reading →
One of my new favorite restaurants is Bestia in Downtown Los Angeles. It’s rare for me to love a restaurant so much that I want to go back right away. But I do… Continue reading →
1886 Bar at the Raymond is rocking a new winters cocktails list. I had a chance to try some cocktails a few weeks back. Former 1886 bartender Lacey Murillo may have left the… Continue reading →
I was discussing with a friend about going to bars alone. I don’t go very often to bars by myself but I do like it at times. I particularly like going to restaurant… Continue reading →
I’ve pretty much been obsessed with Longman & Eagle since I went a few years ago. I had always vowed to go back and I knew I wanted to go for brunch on… Continue reading →
Before I got to Chicago, I had researched a number of restaurants and Blackbird was recommended for lunch. They do three courses for $22 which is a steal. After a bit of a… Continue reading →
After a long dinner at the Drawing Room, we wanted something low-key on our first night in Chicago. We spotted Dublin Bar & Grill and decided that would be perfect. I found I… Continue reading →
Jeremy Back (formerly of City Tavern) has taken over the beverage program at the Thompson Hotel in Beverly Hills. He has already revamped Caulfield’s, the restaurant at the Thompson and is working on… Continue reading →