Cointreau: Art of the Mix Recap
Occasionally I like to go to consumer events from liquor companies. When you go only to industry and press events, sometimes you lose track of what they’re educating the general public on.… Continue reading
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DTLA: Drinks at Bar Franca
Bar Franca has been open in Downtown Los Angeles for a few months now but I finally made it over there a couple of weeks ago. Once there, I discovered how cute and… Continue reading
USC: Honeybird Now Open at University Village
Honeybird is now open at the University Village by USC (University of Southern California). It is in the same shopping center as Target, Trader Joe’s, Rance’s Chicago Pizza and Wahlburgers. Fried chicken… Continue reading
The Minty’s Spirits Week: Copper and Kings American Brandy Company
For today’s Spirits Week post, I wanted to focus on brandy, particularly American brandy. Copper & Kings has been making a name for themselves in the American brandy world. Copper & Kings has a… Continue reading
The Minty’s Spirits Week: Spring 44 Distilling from Colorado
At this year’s BevCon in Los Angeles, I tasted the line from Spring 44 Distilling from Colorado. I wanted to include a craft distiller for this week’s Spirits Week because I want… Continue reading
The Minty’s Spirits Week: Worthy Park Jamaican Rum
Let’s go traveling with The Minty’s Spirits Weeks! I hear it’s really nice in Jamaica! Plus … they have rum. I’ve become interested in rum lately and in particular, Jamaican rum. I’ve… Continue reading
The Minty’s Spirits Week: Japanese Gin
For today’s Spirits Week post, I’m swinging around to Japanese gin. It’s been interesting watching Japanese gin gain popularity the last year and half here in the US. Japanese gin makers hope there’ll be… Continue reading
The Minty’s Spirits Week: Pisco Viejo Tonel
It’s another Spirits Week here on The Minty! Cheers to a year of focusing on various spirits producer this year. It’s been interesting focusing a bit more on producers rather than just… Continue reading
DTLA: Brunch at Rappahannock Oyster Bar
I recently checked out brunch at Rappahannock Oyster Bar. It was also part of a pickling party where we made our own pickles. I hope Rapp bar does that again because that… Continue reading
SGV: Opal Chinese Cuisine at Sheraton San Gabriel
For Thanksgiving this year, we checked out Opal Chinese Cuisine. We had two big tables for the 14 of us and so we had multiples of all the dishes. We started out… Continue reading