With the hot weather lately, I’ve wanted refreshing drinks. This often means fresh fruit drinks. I’ve experimented with strawberries inspired by a coffee negroni but sometimes I just muddle fruit into a spirit of… Continue reading
It’s been interesting to watch the revitalization of Chinatown. I was born in Chinatown and grew up on the Eastside. When the Chinese found their way to the San Gabriel Valley,… Continue reading
EATZ on La Brea offers a variety of cooking classes that would be fun for friends, couples, parents and kids, showers, bachelorette (and bachelor!) parties or anyone who wants to learn how to… Continue reading
The Four Seasons Los Angeles of Beverly Hills is offering a children’s cooking and etiquette class this Saturday, October 11 from 11 a.m. to 1:30 p.m. The class will be held in… Continue reading
Recently I attended a cooking class at the new Italian restaurant Al Bacio on Sunset in West Hollywood. It’s across the street from The Eveleigh and Church Key. The next class is this… Continue reading
IBM has invited me to partner with them for a month on their Smarter Commerce campaign. You’ll see me using the hashtag #MySmarterCommerce in the new few weeks across my social media… Continue reading
The day before Thanksgiving, I was at Duff’s Cakemix. It’s basically a fun way to get a group together for an activity that isn’t the usual bowling or mini golf. Think of it… Continue reading
Whenever I get invited to dinner parties, I tend to bring the booze and take it upon myself to make drinks. In the last few years, my “bartending” skills have gotten better… Continue reading
The days before I went to the Thrillist Rewards pig butchering event at KTCHN 105, I was so excited and told everyone about it. Most people were horrified. Some were encouraging. Most thought… Continue reading
Lindy & Grundy opened earlier this year and after brunch at the Fat Dog, I finally made it in. I was immediately greeted by Amelia Posada, one half of the dynamic duo… Continue reading
