Myung Dong Kyoja has been on my Koreatown list forever. I finally made it one Saturday evening to check out their hand-cut noodles and dumplings. MDK is also really well known for… Continue reading
The Korean spot Tang just opened up in Little Tokyo. Funny enough, it’s just above Tangerine on the third level of Weller Court. Tang however does not refer to the powdered drink,… Continue reading
Recently I checked out the Seoul House of Tofu in West LA. Little Osaka seems to be losing its Japanese flavor as other cuisines join the restaurant row. I prefer to just call… Continue reading
After I got back from Seattle, I wanted something warm and comforting. Originally I was going to get hot pot but the wait was going to be too long so we popped over… Continue reading
I remember the first time I ever had bibimbap. I vividly remember the stone bowl, the squirts of Korean hot sauce and most particularly the feeling of relief it wasn’t another night of… Continue reading
I can’t believe I turned into someone who looks for familiar food when traveling. Sure, I’m still very adventurous and love to try new food but when I’m away, I get a terrible… Continue reading
