Dining at Chez Panisse
In 1971, Alice Waters opened Chez Panisse with a group of friends. I remember reading the history and how influential she was in David Kamp’s book, “The United States of Arugula.” Chefs are… Continue reading
Before I left for SF, I casually surveyed some people what I should seek. We had a few things booked for dinner; Chez Panisse and Quince but I was looking for lunch options.… Continue reading