Cointreau: Art of the Mix Recap
Occasionally I like to go to consumer events from liquor companies. When you go only to industry and press events, sometimes you lose track of what they’re educating the general public on.… Continue reading
Cafe Pinot is now offering charcuterie classes called the Art of Charcuterie. I love cooking classes and I attended the first one last month and the next one on summer style sausages is… Continue reading