Tavern presents their annual Low Country Boil on Sunday, June 25. The multi-course seafood boil includes a Southern potluck board, radish and corn salad, Carolina seafood boil (crawfish, shrimp, potatoes, sausage, corn)… Continue reading
Chengdu Taste is one of the latest San Gabriel Valley restaurants to be declared a “must eat.” Hearing about long waits, I made it one Saturday right as they opened at 11 a.m.… Continue reading
My first meal in New Orleans was at Royal House. I had a relatively clear agenda on food- eat everything. But namely the things NOLA is known for. Perhaps a bit touristy but… Continue reading
Dominick’s (one-day) Crawfish Boil last year was so popular, they are now doing it every Saturday the month of May, 12 to 4 p.m. They’re only cooking 300 pounds a day every Saturday… Continue reading
