Service & Tipping- Ever a Thorny Issue
A few months ago, Jonathan Gold, local foodie god, wrote a discourse on how much to tip. It boiled down to 20% each and every time. Most people disagreed with this stating tipping… Continue reading
A few months ago, Jonathan Gold, local foodie god, wrote a discourse on how much to tip. It boiled down to 20% each and every time. Most people disagreed with this stating tipping… Continue reading →
Over a week ago, I received a Thrillist email newsletter detailing a bar crawl in DTLA sponsored by Bols Genever. There were simple instructions to email barman Marcos Tello, formerly of the Edison,… Continue reading →