Cochon 555 comes back to Los Angeles March 27-29. The food competition has been touring the country picking chef winners to compete in the finals where they will be crowned the King… Continue reading
I recently checked out the putxero Valencia at Smoke.Oil.Salt. The Valencia-style stew is served on divided trays just like how Chef Perfecto Rocher would have it in school growing up in Spain.… Continue reading
One day I was having a Jameson Black Barrel Irish Coffee at Beelman’s Pub and a couple of nights later I found myself hanging out with the Ktown Cowboys. Ktown Cowboys, the… Continue reading
Big Bar at the Alcove Cafe and Bakery welcomed Aaron Alvarez (Rivabella, Soho House West, etc) as their new bar manager a few months ago. He’s been keeping up the high… Continue reading
For Lunar New Year this year, my family did a couple of different things including Korean barbeque. We decided to try Young Dong Garden in Arcadia. There are a few options for dinner… Continue reading
A couple of weekends back, I was having a very intense meat craving. I ended up having steak several times and once was at 555 East, a steakhouse in Long Beach. I had… Continue reading
Lindy & Grundy opened earlier this year and after brunch at the Fat Dog, I finally made it in. I was immediately greeted by Amelia Posada, one half of the dynamic duo… Continue reading
** photo by Val of Trippy Food I attended Artisinal LA this past weekend and the most compelling demonstration had to be the Lindy & Grundy demo. I met the two butchers while… Continue reading
If the Santa Monica Farmers Market is the haven for chefs, then the Hollywood Farmers’ Market is the haven for home cooks. I’ve heard a lot about the Hollywood Farmers’ Market through the… Continue reading
Last week Animal with guest Chef Jeremy Fox was serving up vegetarian meals. Read The Delicious’ beautiful blog about it. As much as I love veggies, I like meat more. And so I… Continue reading
