DTLA: Rice Bar Now Open
Rice Bar in Downtown Los Angeles is now open. The Filipino rice bowl concept from restauranteur Santos Uy (Papilles, Mignon) and Chef Charles Olalia (formerly Patina, mar’sel) opened a few weeks ago.… Continue reading
On my first night in New York, I tried Purple Yam which was described to me as Filipino food. I found the menu to be mostly Pinoy but there were a couple… Continue reading