DTLA: Rice Bar Now Open
Rice Bar in Downtown Los Angeles is now open. The Filipino rice bowl concept from restauranteur Santos Uy (Papilles, Mignon) and Chef Charles Olalia (formerly Patina, mar’sel) opened a few weeks ago.… Continue reading
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A’postrophe: A Modern Filipino Supper Club with Chef Charles Olalia
In the past few years, the modern Filipino food movement has really taken off in cities like New York. I touched on it briefly when the New York based Maharlika popped up last… Continue reading