Bar Minty: The Bamboo Cocktail
One day I wanted to make a simple, low proof drink. I decided to make the Bamboo cocktail with some modifications. Traditionally the cocktail uses fino sherry which is quite dry and dry… Continue reading
One day I wanted to make a simple, low proof drink. I decided to make the Bamboo cocktail with some modifications. Traditionally the cocktail uses fino sherry which is quite dry and dry… Continue reading →
Simbal Restaurant opened a few weeks ago in Little Tokyo in Downtown Los Angeles. The gorgeous restaurant is modern and has a bit of the Hinoki and the Bird vibe though much… Continue reading →