Tag Archive: spring menu

Hollywood: New Chef at Wood and Vine

  Wood and Vine not only has a new Executive chef Marc Johnson but there’s a new beverage director, Justin Stidham as well. Justin actually returns to Wood and Vine after a stint… Continue reading

New Spring Menu at Bar | Kitchen

Bye bye pork shank, hello foie gras BLT! Although I’m going to miss the pork shank, aka the “dinosaur bone,” I have wholeheartedly welcomed the foie gras BLT to Bar | Kitchen‘s new… Continue reading