DTLA: Lunch Specials at The Briks

  The Briks in Downtown Los Angeles serves up a curious package of goodies called a brik. It’s a North African pastry stuffed with various fillings and deep fried. I checked out The Briks… Continue reading

DTLA: Patty Melt and Drinks at Osso

  Osso DTLA has one of those menus where everything looks good to me but I couldn’t order everything so we narrowed it down to a somewhat eclectic snacks for happy hour leading… Continue reading

DTLA: Chef Ray Garcia’s Broken Spanish is Now Open

Chef Ray Garcia‘s Broken Spanish restaurant is now open in Downtown Los Angeles, not too far from his more casual spot, B.S. Taqueria. Taking over the old Rivera space, I couldn’t wait to… Continue reading

DTLA: Lunch at Fritzi Dog at Vibiana

  Fritzi Dog is open for lunch Monday through Fridays in the courtyard of the Vibiana in Downtown Los Angeles. There’s also another location at the Original Farmers Market. Chef Neal Fraser’s hot… Continue reading

626 Night Market at Santa Anita Park All Summer

    Even I haven’t been to all the food festivals there are during the summer. I can’t believe 626 Night Market is entering its fourth season. I’m looking forward to my first… Continue reading

Chaya DTLA Welcomes New Chef Joji Inoue

  Chaya in Downtown Los Angeles welcomes new Executive Chef Joji Inoue and he has introduced a new menu. The sushi bar has been replaced with a kaisen seafood.   Chef Joji and Chaya decided… Continue reading

Santa Monica: Sexy Atmosphere at Belcampo

    Belcampo Santa Monica officially opened its doors in April this year. I finally got over to the Westside this past weekend to check it out. I was expecting it to generally… Continue reading

DTLA: Beer Hall Barrel Down Is Now Open

A new beer hall, Barrel Down, has opened in Downtown Los Angeles. It’s right in the 7th Street Corridor along with Seven Grand, Bottega Louie, B.S. Taqueria and Sugarfish. We ordered a bunch… Continue reading

DTLA: Here’s the Deal on the Fried Chicken at Ledlow

  When Instagram pictures of Ledlow‘s fried chicken started popping up, I thought I should check it out soon. Then I heard it’s all you can eat. What? Let’s go! Here are the… Continue reading

A’postrophe: A Modern Filipino Supper Club with Chef Charles Olalia

  In the past few years, the modern Filipino food movement has really taken off in cities like New York. I touched on it briefly when the New York based Maharlika popped up last… Continue reading