I recently checked out Maestro in Pasadena. It opened a few months ago to much acclaim. I was already familiar with Chef Danny Godinez’s food from his Orange County restaurant, Anepalco so… Continue reading
6/6/17 UPDATE: Horse Thief BBQ has canceled their summer popup. Horse Thief BBQ from Grand Central Market is popping up every Wednesday at Good Housekeeping for the rest of the summer… Continue reading
Mama Lion, the jazz supper club, is now open in Koreatown. The swanky club is on the corner of Western and 6th Streets, right in the heart of Ktown. Chef Michael Hung… Continue reading
Room 31 opened last year but I finally made it in last week. It’s in Eagle Rock within a restaurant and is accessed through a door from the parking lot. There’s a… Continue reading
Wine and Spirits Wholesalers Convention and Exposition returns to Orlando this year April 18 through 21. This year’s convention features hundreds of new products, hospitality suites, seminars, cocktail competitions, spirits and wine competitions… Continue reading
O+O Sicilian Kitchen opened in Santa Monica at the end of last year. Right by the ocean, you can find great pizza, appetizers and creative drinks. The list sticks… Continue reading
Vaca in Costa Mesa opened at the end of 2015 and though I managed to make it in for drinks last year, I didn’t have a chance to eat there until just… Continue reading
I was a little bit dumbfounded when I got to Elysian. They’ve been open for five years but I just went for the first time a few weeks ago. I’ve always known… Continue reading
The Ponte from chef Scott Conant and restauranteur Stephane Bombet opened a little over a month ago. The first thing everyone asks about is if that “famous spaghetti” is on the menu.… Continue reading
Sassafras Saloon, the New Orleans style bar in Hollywood has done it again with a new cocktail list. Since my last run down well over a year ago, Sassafras introduced a brand… Continue reading
