Fiending for Feng Mao
Shortly after pig’s head dinner at the Gorbals, I started wondering what bizarre food could I eat next. Feng Mao is often tittered about because they serve bull’s penis. Yeah, I know. Considering… Continue reading
Category Archive: foodie alert
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DTLA: Mas Malo Now Open
Mas Malo in Downtown Los Angeles opened last Friday. Fans of the original Malo in Silver Lake will be happy to know that the ground beef and pickle taco made its way to… Continue reading
Sexy Singles Valentine’s Soiree at XINO
The Minty presents the Valentine’s edition of the Sexy Singles Soiree! On Tuesday, February 8, The Minty plays cupid and invites you and all your single pals to party at XINO, a cool… Continue reading
DTLA: Cafe Pinot
Recently I was invited to check out Cafe Pinot for dinner. I had been there once many years ago but didn’t care for my lunch. I am happy to report things have changed… Continue reading
Bistro LQ: New Winter Menu Sneak Peek
As mentioned, one of my top posts last year was my Bistro LQ post introducing the new Fall menu. I went back last week to discover Chef Laurent was hard at work on… Continue reading
Magnum Pop-Up at Biergarten
My cousin was in town recently for Thanksgiving. Although we are loosely related (my great-great-grandfather and her great-grandfather were brothers), we are almost exactly alike when it comes to food. She’s a foodie… Continue reading
Feasting on Pig’s Head at the Gorbals
Recently, I dined at the Gorbals and noticed they were offering pig’s head for $43. I questioned our server and she said it’d take about an hour to cook and it was good… Continue reading
A Restaurant with a Vu
Jamaica Bay Inn took over an old budget motel along Admiralty in Marina del Rey and turned the beachfront address into a colorful tropical-themed boutique hotel. With the ambitious Southern-molecular gastronomy cuisine offered… Continue reading
Hostaria del Piccolo Opens Today
Hostaria del Piccolo opens today in Santa Monica. I’m very fond of Piccolo in Venice and was very excited to hear about this more casual eatery that features two pages of pizza… Continue reading
Fraiche with Chef Ben Bailly
Recently I attended Street Gourmet LA‘s birthday party at Petrossian and there was a special announcement made that Chef Benjamin Bailly was leaving to head up another kitchen. Ben wouldn’t say where he… Continue reading