Jjukku Jjukku is one of the latest Korean BBQ restaurants to hit Koreatown. The Ktown joint was initially not all-you-can-eat but quickly found people love bargains. They have three options; $12.99, $19.99… Continue reading
Chunju Han-il Kwan has been open for many years and is known for a solid Korean menu. They have a number of stews meant for two or more as well as individual… Continue reading
Macherroni Republic gets warm support from the Downtown Los Angeles community. DTLA residents and office workers alike flock to this slightly hidden gem located across the street from Grand Central Market. I’ve… Continue reading
Ramen is slowly taking over my life. My latest adventure was at 3rd Generation Sake Bar which opened about two months ago in Downtown Los Angeles. Their menu is fairly simple. Do you… Continue reading
Belcampo Meat Company, Santa Monica is now open. I got to check it out during a limited-run preview last year with guest bartenders. The Downtown Los Angeles location at Grand Central Market is… Continue reading
Have you visited the San Antonio Winery lately? Surprisingly being a native, I had never visited the Los Angeles winery that’s been open since 1917. At one time, Los Angeles was a bustling… Continue reading
The bar at Jaragua transformed itself to a separate bar called The Copper Still about three years ago. I ran into bar director Nancy Kwon at Tales of the Cocktail in 2012… Continue reading
The hotly anticipated 80s club Break Room 86 is now open at the Line Hotel in Koreatown. The entrance is located on Ardmore, just look for the neon sign– and the line of… Continue reading
Recently I did a Northeast Los Angeles (NELA) tour. I grew up in Lincoln Heights and have always proudly told people I’m from Northeast LA. We started at Sinaloa Express, next to… Continue reading
Fogo de Chao is now open in Downtown Los Angeles. The DTLA outpost of the popular Brazilian steakhouse brings an exciting meat parade to both denizens and office workers alike. Plus I’m pretty… Continue reading
