The New Mo-Chica in Downtown
Mo-Chica from Chef Ricardo Zarate opened yesterday in Downtown Los Angeles. The Peruvian restaurant moved from its previous digs by USC to the new “Restaurant Row” on 7th Street. It’s exciting they’re… Continue reading
3rd Street Station opened recently in Mid-City. Within a stone’s throwing distance from the Beverly Center, 3rd Street Station commands the corner of La Cienega and 3rd Street. The Station part comes from… Continue reading
Last month, I led a crawl through Chinatown. It will be one of a few tours I’ll be taking through as I explore LA’s Chinatown. We met up at Long’s Family Pastry… Continue reading
Giacomino Drago recently opened Yojisan Sushi in Beverly Hills. Named for his business partner and chef, Yoji Tajima, the restaurant serves inventive Japanese with Italian touches. I asked Chef Giacomino about the concept… Continue reading
When I was a kid, my parents would take me to the original Phoenix Inn restaurant in Chinatown almost every week. They enjoyed the homey Chinese food not usually found in more… Continue reading