The New Mo-Chica in Downtown

  Mo-Chica from Chef Ricardo Zarate opened yesterday in Downtown Los Angeles. The Peruvian restaurant moved from its previous digs by USC to the new “Restaurant Row” on 7th Street. It’s exciting they’re… Continue reading

Eat.Drink.Americano Now Open in Downtown LA

Eat.Drink.Americano opened last week in the Arts District of Downtown Los Angeles in the former Cafe Metropol space. It’s in the same building as R23 Sushi. Having not been to Cafe Metropol before,… Continue reading

Decades Launch Parties at Formosa Cafe

Remember Formosa Cafe? Old Hollywood and glitzy celeb hangout were words that came to mind but in the last few years, it’s turned into a bit of a dive bar. But you could… Continue reading

Venice: Sunny Spot Introduces Brunch

Sunny Spot is now serving brunch on weekends. Chef Roy Choi has introduced a menu of breakfast and lunch items with an island flair. There are also some day-drinking worthy cocktails like a… Continue reading

Mid-City: 3rd Street Station

3rd Street Station opened recently in Mid-City. Within a stone’s throwing distance from the Beverly Center, 3rd Street Station commands the corner of La Cienega and 3rd Street. The Station part comes from… Continue reading

Nolet’s Gin Dinner at FIG

I was invited to a spirits dinner with Nolet’s Gin at FIG a few weeks back. We first mingled sipping on Nolet’s Dry Silver Gin martinis and Raspberry Collinses while enjoying heavy appetizers… Continue reading

Chinatown Crawl Recap

Last month, I led a crawl through Chinatown. It will be one of a few tours I’ll be taking through as I explore LA’s Chinatown.   We met up at Long’s Family Pastry… Continue reading

Beverly Hills: Italian Meets Japanese at Yojisan Sushi

Giacomino Drago recently opened Yojisan Sushi in Beverly Hills. Named for his business partner and chef, Yoji Tajima, the restaurant serves inventive Japanese with Italian touches. I asked Chef Giacomino about the concept… Continue reading

West Hollywood: New Cocktails at Cecconi’s

I was invited to check out the new cocktails at Cecconi’s recently. Chris Ojeda, the Creative Bar Director for Soho House and Cecconi’s has come up with a list of classics with a… Continue reading

SGV: Phoenix Inn

  When I was a kid, my parents would take me to the original Phoenix Inn restaurant in Chinatown almost every week. They enjoyed the homey Chinese food not usually found in more… Continue reading