Kendall’s Brasserie just launched an absinthe Green Hour available Tuesday-Friday from 8 p.m. to 10 p.m. Conceived by Patina Restaurant Group’s Paul Sanguinetti who was tapped to revamp the bar program at Kendall’s,… Continue reading
I was having a great time in Austin exploring the craft cocktail scene. Some of the local bartenders I met would be derisive of calling it a scene. But it’s getting there. Much… Continue reading
When I got to San Francisco last Thursday, my flight had been delayed by 40 minutes. I hadn’t wanted to eat anything at the airport knowing I would be arriving to a culinary… Continue reading
