Children’s Cooking and Etiquette Class at Culina
The Four Seasons Los Angeles of Beverly Hills is offering a children’s cooking and etiquette class this Saturday, October 11 from 11 a.m. to 1:30 p.m. The class will be held in… Continue reading
Harvard & Stone bartender Ricky Yarnall brings his Hakujin Ramen pop-up back on Sunday, February 16. He’s featuring his hand-cut noodles and awesome broth. I really enjoyed all the toppings including his… Continue reading
Last month I celebrated Earth Day at Highland Hall in Northridge as part of my Blogger Tour with Eventbrite. Highland Hall has had their huge garden since the 70s with the help of… Continue reading
Whenever I get invited to dinner parties, I tend to bring the booze and take it upon myself to make drinks. In the last few years, my “bartending” skills have gotten better… Continue reading
My best friend and I went to a holiday cooking class at Border Grill (Downtown Los Angeles) a few weeks ago. The class is more like a demo while the crowd gets… Continue reading
Lindy & Grundy opened earlier this year and after brunch at the Fat Dog, I finally made it in. I was immediately greeted by Amelia Posada, one half of the dynamic duo… Continue reading
** photo by Val of Trippy Food I attended Artisinal LA this past weekend and the most compelling demonstration had to be the Lindy & Grundy demo. I met the two butchers while… Continue reading
I’ve decided to document more of what I’ve been cooking. For regular readers, I apologize this isn’t a bad date post or one filled with my culinary adventures outside of the home. There… Continue reading