Scoops Westside Now Open
I don’t quite remember when I first heard Scoops was opening a Westside location. Perhaps it was during the Summer Tasting of the LA Street Food Fest. Food blogger Matt “Mattatouille” Kang was… Continue reading
Tag Archive: foodie alert
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Chef Haru of Chaya Brasserie Beverly Hills
Chef Harutaka Kishi joined Chaya Brasserie in Beverly Hills in November of last year. He has worked for Joel Robuchon and Gordon Ramsey and was most recently at the London in West Hollywood.… Continue reading
DTLA: Mas Malo Now Open
Mas Malo in Downtown Los Angeles opened last Friday. Fans of the original Malo in Silver Lake will be happy to know that the ground beef and pickle taco made its way to… Continue reading
Magnum Pop-Up at Biergarten
My cousin was in town recently for Thanksgiving. Although we are loosely related (my great-great-grandfather and her great-grandfather were brothers), we are almost exactly alike when it comes to food. She’s a foodie… Continue reading
Feasting on Pig’s Head at the Gorbals
Recently, I dined at the Gorbals and noticed they were offering pig’s head for $43. I questioned our server and she said it’d take about an hour to cook and it was good… Continue reading
A Restaurant with a Vu
Jamaica Bay Inn took over an old budget motel along Admiralty in Marina del Rey and turned the beachfront address into a colorful tropical-themed boutique hotel. With the ambitious Southern-molecular gastronomy cuisine offered… Continue reading
Hostaria del Piccolo Opens Today
Hostaria del Piccolo opens today in Santa Monica. I’m very fond of Piccolo in Venice and was very excited to hear about this more casual eatery that features two pages of pizza… Continue reading
Fraiche with Chef Ben Bailly
Recently I attended Street Gourmet LA‘s birthday party at Petrossian and there was a special announcement made that Chef Benjamin Bailly was leaving to head up another kitchen. Ben wouldn’t say where he… Continue reading
DTLA: Lunching at La Union
On Monday, I asked a coworker if she wanted to get lunch. The following was the actual conversation: “Hey, did you bring lunch?” “No, did you?” “No, but let’s go to lunch!” “Where… Continue reading
Traveling Around Asia in LA, Part II
While the rest of the country expects it to actually be hot in the summer and cold in the winter, we frivolous Angelenos plan food crawls without considering the weather. This was exemplified… Continue reading