Tag Archive: japanese-mexican

USC: Seafood at Holbox

  I finally made it to Holbox at the Mercado La Paloma last week. It’s a sibling restaurant to Chichen Itza, also at the Mercado La Paloma. What spurred me were recent photos… Continue reading

West Hollywood: Japanese-Mexican Tasting Menu at Ainoko, Petite Taqueria

  Ainoko is the new tasting menu counter inside of Petite Taqueria. Ainoko translates to “half-breed” which Chef John-Carlos Kuramoto takes pride in being both Japanese and Mexican. He learned to cook from… Continue reading