SGV: Lobster at Newport Seafood
I’m usually fairly low-key during holidays. Growing up, my dad would make sure we’d go to restaurant for specific holidays on not the actual day of the holiday itself because he wanted… Continue reading
I’m usually fairly low-key during holidays. Growing up, my dad would make sure we’d go to restaurant for specific holidays on not the actual day of the holiday itself because he wanted… Continue reading
Chef Jean Pierre Bosc took over the toque at Kendall’s Brasserie. Chef Bosc has worked at many fine restaurants including Mimosa and most recently, Cafe des Artistes. I loved Cafe des Artistes… Continue reading