When Vu first opened late last year, everyone was buzzing about Chef Kyle Schutte’s Southern Molecular Gastronomy dishes such as chicken fried watermelon, pork belly with root beer gelee, Sprite ice, mayo powders… Continue reading
I was invited to Cafe del Rey last week to check out new Executive Chef Daniel Roberts’ revamped Mediterranean inspired menu. Chef Roberts has been in the kitchen for about six months at… Continue reading
Jamaica Bay Inn took over an old budget motel along Admiralty in Marina del Rey and turned the beachfront address into a colorful tropical-themed boutique hotel. With the ambitious Southern-molecular gastronomy cuisine offered… Continue reading
While walking up to the new Mendocino Farms in Marina del Rey last week, I noticed the picnic table with grass benches out front. Wow, already this location was different from the two… Continue reading
