Venice: DineLA Recap at Charcoal
I’ve been meaning to check out Charcoal Venice for a little bit now. For those familiar with Michelin-starred Melisse, Charcoal offers an opportunity to have food from one of… Continue reading
When Vu first opened late last year, everyone was buzzing about Chef Kyle Schutte’s Southern Molecular Gastronomy dishes such as chicken fried watermelon, pork belly with root beer gelee, Sprite ice, mayo powders… Continue reading
While walking up to the new Mendocino Farms in Marina del Rey last week, I noticed the picnic table with grass benches out front. Wow, already this location was different from the two… Continue reading