I started The Minty’s Scotch Week with Aberlour with the Southern California Whiskey Club and now I’m going to end the week with a recent SCWC tasting with the new Raasay Distillery.… Continue reading
I checked out Jon and Vinny’s last week for a quick bite. I do recommend reservations which we didn’t have as it was a spur of the moment decision to go there… Continue reading
Negroni Week this year is June 1-7. Participating bars from around the world have picked their favorite charity to donate $1 for every Negroni sold during Negroni Week. All have chosen worthy charities… Continue reading
Terrine on Beverly Boulevard just opened. Under the direction of Chef Kris Morningstar, last seen at Ray’s & Stark Bar, the food is considered California Brasserie with both French and Italian influences. … Continue reading
Years in the making, Chef Walter Manzke’s Republique is now open. My fine dining partner and I made reservations but it turned out the restaurant wasn’t officially open yet. Luckily for us, the… Continue reading
When Chef Vic Casanova left Culina and opened Gusto, I intended to check it out a lot sooner but just made it to the cozy Italian spot on West Third recently. Originally we… Continue reading
