Chef Kyle Schutte took over the kitchen at Corner Door a few months ago. Known for his modernist, molecular cooking, I thought it was interesting he’s now at Corner Door known for its… Continue reading
We were a bit apprehensive about getting into The Aviary without reservations. Turns out our fears were unjustified. We were seated in the lounge right away on a Friday night. We knew we… Continue reading
When Vu first opened late last year, everyone was buzzing about Chef Kyle Schutte’s Southern Molecular Gastronomy dishes such as chicken fried watermelon, pork belly with root beer gelee, Sprite ice, mayo powders… Continue reading
No room at Alinea? No room at Schwa? What about Moto? What about Moto? Like any good foodie, I researched Moto and found reviews to be fairly positive. I was very excited.… Continue reading
