Pico-Union: Pozole Versus Birria at El Parian
Years ago, I put El Parian on my list of restaurants to try. I love birria and particularly the soup made with goat. However, years passed until I saw a recent review… Continue reading
Years ago, I put El Parian on my list of restaurants to try. I love birria and particularly the soup made with goat. However, years passed until I saw a recent review… Continue reading
It’s been a bit since I’ve been to El Colmao, a Cuban restaurant in the Pico-Union district, just a bit outside of Downtown Los Angeles. I wanted to revisit since I’m on… Continue reading